I didn’t think a bear could run that fast. Instead, he meandered into the woods, and then surprisingly bolted back out on the beach like lightning. I was so excited the nerves were gone, and I was hoping he would get within 20 feet.īut he didn’t. Within minutes of being on the shoreline, we came across a black bear who was walking straight toward us. When we got to our bear-viewing spot, we landed smoothly in the ocean and walked along the shore. Ummm… yes, I was a little excited and extremely nervous. He assured us he wouldn’t get nervous until then, and at the 20-foot point, he would whisper us instructions. I laugh now as when we first arrived at the airport, our adventure guide (self-proclaimed “Mountain Boy”) gave us guidelines and the 411 on what to do if we came within 20 feet of a bear. It was that amazing and still, the memories take my breath away. Because the tide was low at that time of day, there were dozens of bears out feasting on the clams the ocean exposed.Įven typing this now, I get goosebumps. While we were in our little seaplane, she flew over the mountains, hills, valleys, and ocean. Hands down, the Pack Creek Bear Viewing was the best experience I’ve had outdoors, and I live in Colorado and have traveled to some pretty amazing places. But I’ll be honest, I am scared of heights, so I was a bit apprehensive. My sister loved the idea of the seaplane, and I didn’t hesitate because she was so excited. We selected this because of the chance to see so much wildlife as well as experience a seaplane ride. My sister Nicole and I decided that when we got to Juneau, we’d choose the Pack Creek Bear Viewing. I love all of the excursions you can select from when sailing with Princess Cruises. Until that happens, this will just have to do. So today my friends, I’m sharing this recipe for mango salsa because I hope that one day, I can perfect that halibut taco I had in Juneau and share it here with you. While I loved all of the destinations for various reasons – Strait Point’s amazing bike ride along the ocean, Skagway’s beautiful and quaint town, Anchorage for its breathtaking views – Juneau was a jewel because of two things: bears and tacos. On our Princess Cruise, we had a few amazing port stops, including Icy Strait Point, Juneau, Skagway, and Anchorage. But friends, that’s exactly what happened. Never in my life did I think I would have the best tacos in my life. Before leaving, I envisioned a trip full of snow, parkas and hot cocoa. I recently had the pleasure of exploring Alaska on a Princess cruise with my sister and some of my dearest friends. It was an unbelievable experience to partner with Princess Cruises for this post. While I love mangoes, I’ve only ever had it freshly sliced. This mango salsa recipe was inspired by literally the best taco I’ve ever had. A perfectly seared fresh scallop requires little else, but a dab of mango salsa not only looks pretty-it accentuates the scallop wonderfully.This Mango Salsa recipe, whether served with chips or topped on fresh fish tacos, is light, refreshing, and insanely delicious. Serve it with seared scallops: While some folks may be tempted to whip up a fancy sauce for scallops, I’m here to tell you there’s no need to bother.Layering in a sweet element like mango salsa helps the other flavors play off each other, resulting in a much more interesting meal. Pile it on tacos: Everything that goes on a taco swings savory-meat, cheese, sour cream, you get it.The combination of sweet, savory, soft, and crunchy is a mouth party you don’t want to miss. Get a little mango salsa on the end of your fork, then spear a crispy fried shrimp. It’s not exactly dippable, so you’ll need a fork, but trust us. The next time you tuck into a big pile of fried shrimp, have a little ramekin of mango salsa nearby. Try it with fried shrimp: Fried shrimp require no further adornment.The peppery bite of mango, plus the lift of lime, are a match made in heaven when it comes to sweet, buttery crab cakes. Serve it with crab cakes: Is it even legal to serve crab cakes without mango salsa? It should be.Pork is often paired with stone fruits like peaches and cherries, so it’s no shock that mango is the perfect partner for pork chops and tenderloin. Spoon it over grilled pork: Just when you thought you couldn’t love pork more, here comes Mango Salsa giving you fresh new feels.Try it with grilled chicken: Grilled chicken can be an automatic snooze-fest when it comes to flavor, but not when this Mango Salsa comes to the party! We love it on a salad with sliced grilled chicken, or served alongside wings or even drumsticks.
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